We offer both beginner and advanced Cakes and Patisserie courses and the opportunity to explore on-trend techniques and styles.
For more information about our courses email:
To enrol, please browse the selection of courses below, select 'Enrol now', then continue to fill out the enrolment form, and one of our Business Support Officers will be in touch.
Our Cakes and Patisserie courses include:
Cake Baking
5 Weeks, 5th January to 9th February
Mondays, 10.15am to 2.15pm
6 Weeks, 23rd February to 23rd March
Mondays, 10.15am to 2.15pm
Cake Decorating
6 Weeks, 6th January to 10th February
Mondays, 10.15am to 2.15pm
5 Weeks, 24th February to 23th March
Mondays, 10.15am to 2.15pm
If you do not meet our funding criteria, you may be subject to a fee. Please enquire about our fees.
Cake Baking
You will learn how to bake a range of cakes; how to weigh and measure and convert between units; how to prepare and line baking tins; how to adapt recipes; how to select the correct cake for different occasions; how to roll a Swiss roll; and how to prepare your cakes for decorating.
Cake Decorating
Cake Decorating for Catering teaches you how to work with a client to agree a design; how to cost cakes for catering purposes; how to ensure that you create uniform finishes.
Progression Pathway
